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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)
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The Seasonal Jewish Kitchen: A Fresh Take on Tradition
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Publisher: Sterling Epicure
Publisher: Sterling Epicure
Author(s): Amelia Saltsman


The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine
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Publisher: Chartwell Books
Publisher: Chartwell Books
Author(s): Deborah Madison


Seasonal Fruit Desserts: From Orchard, Farm, and Market
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Publisher: Ten Speed Press
Publisher: Ten Speed Press
Author(s): Deborah Madison


Local Flavors: Cooking and Eating from America's Farmers' Markets
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Publisher: Broadway
Publisher: Broadway
Author(s): Deborah Madison


Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
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Publisher: The Experiment
Publisher: The Experiment
Author(s): Forrest Pritchard


Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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What We Eat When We Eat Alone: Stories and 100 Recipes
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Publisher: Gibbs Smith
Publisher: Gibbs Smith
Author(s): Deborah Madison, Patrick McFarlin


Vegetarian Suppers from Deborah Madison's Kitchen
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Publisher: Ten Speed Press
Publisher: Ten Speed Press
Author(s): Deborah Madison


Bengali Cooking: Seasons and Festivals
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Publisher: Serif
Publisher: Serif
Author(s): Chitrita Banerji


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