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BizStore » Kitchen » Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
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Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking

List Price: $18.00
Our Price: $9.88
You Save: $8.12 (45%)
Availability: Usually ships in 24 hours
Manufacturer: Lodge
Publisher: Lodge

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Product Description:
Binding: Kitchen
Brand: Lodge
Color: Black
Department: unisex-adult
EAN: 0791769503597
Feature: 8-inch Skillet can saute, sear, fry, bake and stir fry
Is Autographed: 0
Is Memorabilia: 0
Item Dimensions: Array
Label: Lodge
Legal Disclaimer: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Manufacturer: Lodge
Model: L5SK3
MPN: L5SK3
Number Of Items: 1
Publisher: Lodge
Size: 8"
Studio: Lodge
Warranty: Lifetime
Product Features:
8-inch Skillet can saute, sear, fry, bake and stir fry
Pre-Seasoned and ready-to-use
Superior heat retention and even cooking
Sturdy handle with hole for hanging when not in use
Made in the USA
Accessories:
Editorial Review:
The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

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