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Le Larousse du chocolat (French Edition)
Le Larousse du chocolat (French Edition)

List Price: $75.00
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Manufacturer: French and European Publications Inc
Publisher: French and European Publications Inc
Author(s): Pierre Hermes, Larousse

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Product Description:
Binding: Hardcover
EAN: 9782035844170
Edition: LAROUSSE
ISBN: 2035844177
Item Dimensions: Array
Label: French and European Publications Inc
Languages: Array
Manufacturer: French and European Publications Inc
Number Of Pages: 367
Publication Date: 2009-09-30
Publisher: French and European Publications Inc
Studio: French and European Publications Inc
Editorial Review:
Les grands classiques indémodables : forêt-noire, brownies, tiramisu, profiteroles... Les simplissimes absolument inratables : gâteau moelleux au chocolat, petits pots au chocolat, tarte au chocolat et aux poires... Les originales aux saveurs surprenantes : crème au chocolat et à la lavande, truffes au chocolat blanc, au thé vert matcha et aux pistaches... Les recettes des invités de Pierre Hermé : fondant au chocolat amer d'Olympe Versini, friantines au chocolat de Philippe Conticini, foies gras de canard en croûte de grué de cacao et jus au chocolat d'Hélène Darroze... Les tours de main et les gestes techniques expliqués et illustrés étape par étape. L'essentiel à découvrir sur le chocolat : son histoire, ses secrets de fabrication, ses bienfaits nutritionnels... Pour tous les amoureux du chocolat.
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