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The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors
Item Dimensions: Array
Label: Rockridge Press
Manufacturer: Rockridge Press
Number Of Pages: 198
Publication Date: 2017-05-30
Publisher: Rockridge Press
Release Date: 2017-05-30
Studio: Rockridge Press
With 86 easy, 5-ingredient Dutch oven recipes, this compact Dutch oven cookbook can go anywhere you can.
For outdoor enthusiasts, there are few pastimes more enjoyable than camping. And as any camping buff will tell you, the less you have to bring along, the better. When it comes to meal planning, the question becomes: how do you make delicious, nourishing meals when camping? The answer is simple―the Dutch oven.
As a lifelong camper and author of the bestselling Campfire Cuisine, Robin Donovan knows that there’s more to “camp food” than canned beans, hot dogs, and freeze-dried noodles. She also knows that the key to good camp cooking is simplicity, which is easy with just a few fresh ingredients, some simple cooking techniques, and your trusty Dutch oven.
In The Camp Dutch Oven Cookbook, Robin shares her tried-and-true recipes for cooking breakfasts, lunches, dinners, and desserts that go beyond what you’d expect of campfire meals without much more than a little extra effort. And with its compact size, this Dutch oven cookbook is the perfect pack-and-go companion for those who want to enjoy their camp meals just as much as they do camping itself.
The Camp Dutch Oven Cookbook offers everything you need to create flavorful Dutch oven meals under the stars, including:
Gone are the days of settling for mediocre camping meals. With The Camp Dutch Oven Cookbook, you’ll enjoy recipes such as Blueberry Breakfast Cake, Slow-Cooked Beef Stew, Dutch Oven Pizza Margherita, Butter and Garlic Baked Shrimp, Honey-Sweetened Cornbread, Quick and Easy Peach Pie, and much more.
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