AzBaja.com, Home of the VW Baja Bug  
BizStore » Books » The Southern Foodways Alliance Community Cookbook
United States Canada United Kingdom Germany France Japan

BizStore » Book
The Southern Foodways Alliance Community Cookbook
The Southern Foodways Alliance Community Cookbook

List Price: $24.95
Our Price: $19.09
You Save: $5.86 (23%)
Availability: Usually ships in 24 hours
Manufacturer: University of Georgia Press
Publisher: University of Georgia Press

Buy it now at Amazon.com!
Add To Cart
Product Description:
Binding: Paperback
Brand: Southern Foodways Alliance
EAN: 9780820348582
Edition: Reprint
Feature: The Southern Foodways Alliance Community Cookbook
ISBN: 0820348589
Item Dimensions: Array
Label: University of Georgia Press
Languages: Array
Manufacturer: University of Georgia Press
MPN: illustrations
Number Of Items: 1
Number Of Pages: 296
Publication Date: 2015-04-01
Publisher: University of Georgia Press
Release Date: 2015-04-01
Studio: University of Georgia Press
Product Features:
The Southern Foodways Alliance Community Cookbook
Editorial Review:

Everybody has one in their collection. You know―one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.

Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from―and something for―everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook―spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.

Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas.

Are you hungry yet?

Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.


Buy it now at Amazon.com!
Based on Amazon Store Manager Copyright © 2005 - 2017 Nuke Business Resources
Amazon Store

If you see Errors please E-mail Eric (AT) AzBaja.com X XX XXX
azbaja.com Webutation

eXTReMe Tracker
XXXX
The logos and trademarks used on this site are the property of their respective owners
We are not responsible for comments posted by our users, as they are the property of the poster. Any use, commercial or educational, requires written permission from the author.
Interactive software released under GNU GPL, Code Credits, Privacy Policy