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Cornbread Nation 7: The Best of Southern Food Writing (Cornbread Nation Ser.)
Cornbread Nation 7: The Best of Southern Food Writing (Cornbread Nation Ser.)

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Manufacturer: University of Georgia Press
Publisher: University of Georgia Press

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Product Description:
Binding: Paperback
EAN: 9780820346663
ISBN: 0820346667
Item Dimensions: Array
Label: University of Georgia Press
Languages: Array
Manufacturer: University of Georgia Press
MPN: 9780820346663
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2014-05-15
Publisher: University of Georgia Press
Release Date: 2014-05-15
Studio: University of Georgia Press
Editorial Review:

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.

Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections (“Come In and Stay Awhile,” “Provisions and Providers,” “Five Ways of Looking at Southern Food,” “The South, Stepping Out,” and “Southerners Going Home”), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.

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