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The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes
The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

List Price: $24.95
Our Price: $19.33
You Save: $5.62 (23%)
Availability: Usually ships in 24 hours
Manufacturer: Stackpole Books
Publisher: Stackpole Books
Author(s): Fred Thompson

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Product Description:
Binding: Paperback
Brand: Fred Thompson
EAN: 9780811714686
ISBN: 0811714683
Item Dimensions: Array
Label: Stackpole Books
Languages: Array
Manufacturer: Stackpole Books
MPN: illustrations
Number Of Items: 1
Number Of Pages: 272
Publication Date: 2014-11-15
Publisher: Stackpole Books
Studio: Stackpole Books
Editorial Review:
Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.--Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and co-author of Mallmann on Fire

"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor Grill

Become the Master of Your Kamado with Grilling Expert Fred Thompson

With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers!

In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.

  • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.
  • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.
  • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
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