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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems  Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

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Manufacturer: Clarkson Potter
Publisher: Clarkson Potter
Author(s): Jane Stern, Michael Stern

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Product Description:
Binding: Paperback
Brand: Clarkson Potter
EAN: 9780451496195
Edition: 10
Feature: Clarkson Potter
ISBN: 0451496191
Item Dimensions: Array
Label: Clarkson Potter
Languages: Array
Manufacturer: Clarkson Potter
MPN: 9780451496195
Number Of Pages: 464
Publication Date: 2017-03-07
Publisher: Clarkson Potter
Release Date: 2017-03-07
Studio: Clarkson Potter
Product Features:
Clarkson Potter
Editorial Review:
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. 

"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
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