BizStore » Books » ServSafe Manager, Revised with ServSafe Exam Answer Sheet (6th Edition)
Item Dimensions: Array
Number Of Items: 1
Publication Date: 2014-05-17
THE definitive book for food safety training and certification.
Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Revised, 6/e , continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.
Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, Revised focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.
Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
The ServSafe Manager Book, Revised, 6/e is available packaged in a number of ways to suit your specific needs. ISBN: 0133908372 is a package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e.
The ServSafe Manager Book, Revised is available packaged with MyServSafeLab™. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and exams–resulting in better performance in the course–and provides educators a dynamic set of tools for gauging individual and class progress.
Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.
• Food Service Organizations: A Managerial and Systems Approach (8th Edition)
• ServSafe Manager, Revised (6th Edition)
• Nutrition Therapy and Pathophysiology
• Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
• On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
• Food Medication Interactions 18th Edition
• Food for Fifty (13th Edition)
• ServSafe Exam Answer Sheet for Pencil/ Paper Exam (stand-alone), with Cardboard Backer Package (6th Edition)
• Community Nutrition in Action: An Entrepreneurial Approach
• ServSafe ManagerBook with Answer Sheet (7th Edition)